A project of Sonoma County JACL, this Friendship Cookbook came out in January 2013. Collected from JACL members and friends and families of members, it includes cherished recipes passed down through the generations as well as more recent favorites, all associated with fond memories. We hope you enjoy trying some of these recipes and continue creating your own fond memories.
The intent of this document is to provide instructions to make specifically, Futomaki sushi. However, once the art of making sushi rice is mastered, many other types of sushi can be made.
